Aracely's SAZON Colombiano

Turnover stuffed with your choice of protein and mixed with potatoes.

Fried round bread made from eggs, white corn, and cheese.

Bread made of corn flour, cassava starch, cheese, and eggs.

Grilled cornmeal cake filled with mozzarella cheese.

Grilled sweet corn cake filled with mozzarella cheese.

5 pieces. Fried green plantains.

Fried pork belly. Served with a small arepa.

Pork sausage. Served with small arepa.

Your choice of fried or steam-cooked yucca.

A hearty, chunky chicken soup made with three varieties of potatoes, including papa criolla a colombian native potato, corn on the cob, and guasca herb.

Diced beef tripe soup, with small pieces of pork, sweet peas, potato, and cilantro.

Beef rib soup with potatoes, yuca and green plantains. Served with rice and small arepa.

Red beans casserole with pieces of fried chicharron, fried sweet plantain, avocado and sofrito. Served with rice.

Served with rice. May vary each day. call to ask what we have.

May vary each day. call to ask what we have.

Red beans,white rice, chicharron fried pork belly, fried egg, fried sweet plantain, colombian chorizo, arepa, avocado seasonal, and your choice of protein.

Flank steak stewed with potatoes and yucca root in very flavorful creole sauce made from onions and tomatoes. Served with your choice of two sides.

Grilled beef steak. Served with your choice of two sides.

Beef steak stewed in a tomato and onion sauce, topped with a fried egg. Served with your choice of two sides.

Grilled skirt steak. Served with your choice of two sides.

Grilled chicken breast. Served with your choice of two sides.

Chicken breast with mushrooms. Served with your choice of two sides.

Yellow rice with shredded chicken and vegetables. Served with your choice of two sides.

Breaded pork loin. Served with your choice of two sides.

Serves four. A plate of pieces of grilled steak, colombian chorizo pork sausages, pork ribs, chicharron, fried plantains, fried yucca root, diced tomatoes, lettuce, limes, and a small arepas.

Beef steak with caramelized onions. Served with your choice of two sides.

Grilled chicken breast with caramelized onions. Served with your choice of two sides.

A hearthy seafood soup in our special sauce. Served with your choice of two sides.

Grill Salmon. Served with your choice of two sides.

Fried mojarra. Served with your choice of two sides.

A hearthy seafood soup in coconut milk. Served with your choice of two sides.

Spinach, lettuce with walnuts, house dressing accompanied with grill chicken breast.

Served whit french fries.

Sliced grilled sausages, french fries and salsa rosada.

5 pieces.

Papa criolla.

Grilled steak.

Ground meat.

Seasonal.

Ensalada del dia.

Botella de agua.

Infusion made from hardened sugar cane with lemon.

Natural lemonade.

Lightly carbonated malt beverage.

Imported Soda.

Import soda.

Black coffee.

Latte.

Tea.

Turnover stuffed with your choice of protein and mixed with potatoes.

Fried pork belly. Served with a small arepa.

Bread made from tapioca starch, pre-cooked cornmeal, butter and cheese.

Grilled cornmeal cake filled with mozzarella cheese.

5 pieces Fried ride plantains

Grilled sweet corn cake filled with mozzarella cheese.

Fried Creole potatoes

Your choice of fried or steam-cooked yucca.

Pork sausage. Served with small arepa.

Fried green plantains.

Mixed rice with beans, scrambled eggs, grilled steak, colombian chorizo and served small arepa on the side.

Colombian tamale served with steamed rice and small arepa.

Carne Asada acompañada de dos arepitas

Mixed rice with beans and scrambled eggs served with a small arepa.

Mixed rice with beans and pork rinds served with small arepa.

Turnover stuffed with your choice of pulled beef or pulled chicken, mixed with potatoes.

Fried round bread made from eggs, white corn and cheese.

Bread made of corn flour, cassava starch, cheese and eggs.

Large flat arepa made of white corn without salt. With butter to top it served on the side.

Grilled cornmeal cake, filled with mozzarella cheese.

Grilled sweet corn cake, filled with mozzarella cheese.

Fried green plantains.

Fried pork belly. Served with a small arepa.

Pork sausage. Served with small arepa.

A hearty, chunky chicken soup made with three varieties of potatoes, including papa criolla -a Colombian native potato, corn on the cob, and guasca herb.

Diced beef tripe soup, with small pieces of pork, sweet peas, potato and cilantro.

Lettuce, carrot, boiled egg, avocado (seasonal) and tomato.

Green salad with lettuce, carrot, juliennes and tomatoes. Topped with grilled chicken strips.

A typical meal popular in Colombian cuisine. Red beans, white rice, chicharron (fried pork belly), fried egg, fried sweet plantain, Colombian chorizo, arepa, avocado (seasonal) and your choice of ground meat or grilled steak.

Flank steak stewed with potatoes and yucca root in very flavorful creole sauce made from onions and tomatoes. Served with two sides.

Grilled beef steak. Served with two sides.

Beef steak stewed in a tomato and onion sauce, topped with a fried egg. Served with two sides.

Grilled beef sirloin steak. Served with two sides.

Grilled skirt steak. Served with two sides.

Beef tongue in a very flavorful creole sauce made from onions and tomatoes.

Grilled chicken breast. Served with two sides.

Chicken breast with mushrooms. Served with two sides.

Yellow rice with shredded chicken and vegetables. Served with two sides.

Breaded porn loin. Served with two sides.

Grilled pork loin. Served with green salad, fried sweet plantain, and white rice. Served with two sides.

A plate of pieces of: grilled steak, Colombian chorizo (pork sausages), pork ribs, chicharron, fried plantains, fried yucca root, diced tomatoes, lettuce, limes, and a small arepas.